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Eating the correct foods can go a long way in reducing and preventing acid reflux. Fresh vegetables and fruits, lean red meats and poultry without the skin are ideal for promoting healthy digestion. When you digestive track is functioning properly, the risk of acid reflux episodes after meals is greatly reduced.

Acid reflux prevention can be done through eating smaller meals and eating more frequently. Meals with larger portions cause unnecessary pressure to be created on the LES or lower esophageal sphincter, which causes the reflux. Try to limit your portion sizes, eating around 5 small meals and properly chewing your food.


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